Grandios Pap (Ogi)
$5.99
Pap also know as Ogi or Akamu is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. It is then boiled into a pap, or cooked to make a creamy pudding. It may be eaten with moi-moi or Akara, Ewa and Ewa agonyin
Check out some of our recipes to make some of your great African and other cultural dishes
Description
Pap also know as Ogi or Akamu is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. It is then boiled into a pap, or cooked to make a creamy pudding. It may be eaten with moi-moi or Akara, Ewa and Ewa agonyin
Check out some of our recipes to make some of your great African and other cultural dishes
Additional information
| Weight | .5 kg |
|---|---|
| Flavour | White, Yellow, Brown |
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