Grandios Pap (Ogi)

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Pap also know as Ogi or Akamu is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. It is then boiled into a pap, or cooked to make a creamy pudding. It may be eaten with moi-moi or Akara, Ewa and Ewa agonyin

Check out some of our recipes to make some of your great African and other cultural dishes

Weight .5 kg
Flavour

White

,

Yellow

,

Brown

SKU: Oja-GrandiosPap Categories: , , Tags: , ,

Pap also know as Ogi or Akamu is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. It is then boiled into a pap, or cooked to make a creamy pudding. It may be eaten with moi-moi or Akara, Ewa and Ewa agonyin

Check out some of our recipes to make some of your great African and other cultural dishes

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