Ogi-Pap(GraceCo Food)

$5.50

Pap also know as Ogi or Akamu is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. It is then boiled into a pap, or cooked to make a creamy pudding. It may be eaten with moi-moi or Akara, Ewa and Ewa agonyin

Check out some of our recipes to make some of your great African and other cultural dishes

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Description

Pap also know as Ogi or Akamu is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. It is then boiled into a pap, or cooked to make a creamy pudding. It may be eaten with moi-moi or Akara, Ewa and Ewa agonyin

Check out some of our recipes to make some of your great African and other cultural dishes

Additional information

Flavour

White, Yellow

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