Agege bread is a Nigeria favorite bread, loved by many for its softness and taste. This bread goes well with a lot of local sides, like Akara, ogi, Ewa and Ewa agonyi, etc, if you know what I mean. Order Now
Pap also know as Ogi or Akamu is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. It is then boiled into a pap, or cooked to make a creamy pudding. It may be eaten with moi-moi or Akara, Ewa and Ewa agonyin Check out some of our recipes to make some of your great African…
Peak milk is a full cream instant milk powder that is fortified with 28 Vitamins and Minerals and dissolved in hot and cod water , very popular in Nigeria and goes well with several beverages and good with soaking garri,
Eggs are a great source of protein, they are rich and full of flavors and form part of a healthy diet. They can be eaten for breakfast, lunch, or even dinner. There are several ways to prepare them, you can check out our recipes page for egg recipes, or check out this amazing article about ways to eat your delicious…
Milo is a chocolate and malt powder typically mixed with either hot or cold water and sometimes with milk to produce a beverage, this is very popular among Nigerian and most African, most time as a breakfast beverage
One of the popular breakfast meal, Lady B custard is made from corn starch, creamy with Vanilla flavor. Enjoy this custard hot or cold with milk and your choice of Akara, moi-moi or whatever mix you can think of.
Bournvita is a chocolate powder typically mixed with either hot or cold water and sometimes with milk to produce a beverage, this is very popular among Nigerian and most African, most time as a breakfast beverage
Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to ileoja.ca with appropriate and specific direction to the original content.