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Grandios Pap (Ogi)
Pap also know as Ogi or Akamu is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. It is then boiled into a pap, or cooked to make a creamy pudding. It may be eaten with moi-moi or Akara, Ewa and Ewa agonyinCheck out some of our recipes to make some of your great African and other cultural dishes
Ola-Ola Pounded Yam
Pounded Yam is one of the favorite dish in part of Nigeria, usually prepared from boiled Yam, pounded in a mortar, but Ola-Olainstant Iyan, helps to speed the preparation process.Enjoy same great taste as the boiled yam, with this product.Order iyaninstant now.Comes in a pack of 4lb and 5lb
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Yellow Garri
This is a Variety of Garri popular amongst the people from easter part of Nigeria, it is made by adding palm oil to fried cassava flasks. Great for making EBA and can also be soaked in water and drank.We have 2 sizes in stock, 10lb, and 5lbOrder Yellow Garri now.
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Oat Fufu
Oat Fufu is made from blended oatmeal, this can be used to make Oat Fufu, which can be served with various African / traditional soup or stew.Come in 5Lb and 10Lb bag
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Rice Flour
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Beans Flour 1Kg
Yam Flour
Plantain Flour
Cassava Fufu (Akpu)
Lady B Custard
One of the popular breakfast meal, Lady B custard is made from corn starch, creamy with Vanilla flavor.Enjoy this custard hot or cold with milk and your choice of Akara, moi-moi or whatever mix you can think of.
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Ayoola Poundo Yam
Ayoola Poundo Yam is an easy way to enjoy pounded yam, but without the hassle of having to pound them. This means you can just grab some and go! The taste and aroma of pounded yam is still the same, but without all of the stress.
You can now enjoy Ayoola poundo yam anytime. Ayoola Poundo yam is made from the finest selection of yam tubers and is perfect for those who don't have time to prepare fresh pounded yam from scratch.
Serve it with your favorite soup.
You can check out our Recipes page for amazing soup recipes
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