Ugu leaf are very popular in Nigeria , they are said to be rich in vitamin C and antioxidants, they can also help speed up healing process and also rich in iron
Cassava leaf is the by-product of the popular cassava root plant, they are rich in vitamins, minerals and may also be a source of protein. These leaves can be used in the preparation of some delicious African dishes. we have various brand and size, check them out.
Check out some of our recipes and try them out today, you going to enjoy meals made with.
Use Sparingly in Stews, soups, and casseroles, An important ingredient in sauces and stuffing mixes, Add to melted butter for glazing carrot, potatoes, and other vegetables. Add to eggs and cheese or take a herb butter for serving with fish
Thyme has always saved the day when it comes to cooking those tasty Stew, Chicken, Beef and Goat meat.