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Cooking Herb
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- Cooking Herb, Grocery, Healthy
Ugu Leaf (dried)
- $3.50
- Ugu leaf are very popular in Nigeria , they are said to be rich in vitamin C and antioxidants, they can also help speed up healing process and also rich in iron
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- Cooking Herb, Grocery, Healthy
Scented Leaf(Efirin)
- $3.50
- Efinri or Scent leaf is a highly nutritional plant very popular in many part of Africa, usually used in preparation of pepersoup, soup and has a very delighful aroma
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- Frozen, Cooking Herb, Grocery
Cassava Leaf(frozen)
- $3.55 – $7.99
- Cassava leaf is the by-product of the popular cassava root plant, they are rich in vitamins, minerals and may also be a source of protein. These leaves can be used in the preparation of some delicious African dishes. we have various brand and size, check them out. Check out some of our recipes and try them out today, you going…
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- Cooking Herb, Grocery, Healthy
Oha Leaf(dried)
- $3.50
- Oha leaf are edible leaf used for both Culinary and medical purpose, they contain minerals like calcium magnesium, pottasium, iron, copper,zinc and manganses etc, they are used in preparing of the popular Oha soup .
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- Cooking Herb, Grocery, Healthy
Utazi Leaf (dried)
- $3.50
- Utazi leaves have been used as remendy for many years and used as garnish for food like Abacha, isiewu and Nkwobi and Soup like Nsala
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- Cooking Herb, Grocery, Spices
Uziza Leaf
- $3.99
- Uziza Leaf, has peppery taste and are pale when fresh and darken when frozen, they are added to soup t the end of the cooking (usually the last 15mins)
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- Cooking Herb, Grocery, Healthy
Moringa Leaf (30g)
- $3.75
- Moringa are know to be very rich in antioxidant and bioactive plant compand, they are excellent source of manay vitamines and minerals
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- Cooking Herb, Grocery, Spices
Curry Leaf
- $3.99
- Curry Leafs are used to flavour rice, chutneys, soups, stews etc. It brings out the flavor in those dishes
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- Spices, Cooking Herb
Lion Dry Thyme
- $2.25
- Use Sparingly in Stews, soups, and casseroles, An important ingredient in sauces and stuffing mixes, Add to melted butter for glazing carrot, potatoes, and other vegetables. Add to eggs and cheese or take a herb butter for serving with fish Thyme has always saved the day when it comes to cooking those tasty Stew, Chicken, Beef and Goat meat.
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