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Spices
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- Spices, Grocery
Ducros Dried Thyme
- $2.25
- Use Sparingly in Stews, soups, and casseroles, An important ingredient in sauces and stuffing mixes, Add to melted butter for glazing carrot, potatoes, and other vegetables. Add to eggs and cheese or take a herb butter for serving with fish Thyme has always saved the day when it comes to cooking those tasty Stew, Chicken, Beef and Goat meat.
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- Grocery, Spices
Ducros Curry
- $2.25
- Ducros curry is a blend of rich and exotic spices from Indian cuisine. Perfect flavor for Sause, vegetable, soup, meat, chicken, and fish. Try it today
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- Grocery, Spices
Suya-Spices
- $5.50
- Spicey and great flavor spices for your babeque, for your best tasting Suya meat
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- Grocery, Spices
Cameroon pepper
- $5.50
- Hot and Spicy Cameroon peper to add the extral spice to you soup, stew and dishes
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- Grocery, Spices
Hot Pepper
- $5.99 – $30.00
- Hot Pepper also know are ata rodo, scotch bonnet is a variety of chilli pepper, they are known to be hot and spicy. It comes in a small pack and a 3kg box Order Now
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- Grocery, Spices
Pepersoup Spice
- $5.50
- Pepper Soup is very popular amongs Nigerian and African, Usually enjoyed mostly during cold season and for women who just put to bed.
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- Spices, Cooking Herb
Lion Dry Thyme
- $2.25
- Use Sparingly in Stews, soups, and casseroles, An important ingredient in sauces and stuffing mixes, Add to melted butter for glazing carrot, potatoes, and other vegetables. Add to eggs and cheese or take a herb butter for serving with fish Thyme has always saved the day when it comes to cooking those tasty Stew, Chicken, Beef and Goat meat.
- Add to cart
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- Grocery, Spices
Nutmeg
- $3.25
- Nutmeg is widely used in various dishes and pastries because of its distinctive fragrance and a warm, slightly sweet taste. it is often used to spice and flavour various African dishes like the Famous Nigeria Jollof Rice, etc also used in puf-puf
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- Cooking Herb, Grocery, Spices
Uziza Leaf
- $3.99
- Uziza Leaf, has peppery taste and are pale when fresh and darken when frozen, they are added to soup t the end of the cooking (usually the last 15mins)
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