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Spices

  • Suya-Spices

    $5.50

    Spicey and great flavor spices for your babeque, for your best tasting Suya meat

  • Cameroon pepper

    $5.50

    Hot and Spicy Cameroon peper to add the extral spice to you soup, stew and dishes

  • Ducros Curry

    $2.25

    Ducros curry is a blend of rich and exotic spices from Indian cuisine. Perfect flavor for Sause, vegetable, soup, meat, chicken, and fish.

    Try it today

  • Pepersoup Spice

    $5.50

    Pepper Soup is very popular amongs Nigerian and African, Usually enjoyed mostly during cold season and for women who just put to bed.

  • Uziza Leaf

    $3.99

    Uziza Leaf, has peppery taste and are pale when fresh and darken when frozen, they are added to soup t the end of the cooking (usually the last 15mins)

  • Nutmeg

    $3.25

    Nutmeg is widely used in various dishes and pastries because of its distinctive fragrance and a warm, slightly sweet taste.

    it is often used to spice and flavour various African dishes like the Famous Nigeria Jollof Rice, etc also used in puf-puf

  • Curry Leaf

    $3.99

    Curry Leafs are used to flavour rice, chutneys, soups, stews etc. It brings out the flavor in those dishes

  • Ducros Dried Thyme

    $2.25

    Use Sparingly in Stews, soups, and casseroles, An important ingredient in sauces and stuffing mixes, Add to melted butter for glazing carrot, potatoes, and other vegetables. Add to eggs and cheese or take a herb butter for serving with fish

    Thyme has always saved the day when it comes to cooking those tasty Stew, Chicken, Beef and Goat meat.

  • Lion Curry

    $2.25

    Lion blend of rich and exotic spice for Indian style cookery. provide a complete curry flavor for sauces, vegetables, fish, meat, and soups. Try Curried Chicken, lamb, prawns, hard-boiled egg. Use 1 tablespoonful per pound of the main mix, more for hotter curry or add cayenne.

  • Lion Dry Thyme

    $2.25

    Use Sparingly in Stews, soups, and casseroles, An important ingredient in sauces and stuffing mixes, Add to melted butter for glazing carrot, potatoes, and other vegetables. Add to eggs and cheese or take a herb butter for serving with fish

    Thyme has always saved the day when it comes to cooking those tasty Stew, Chicken, Beef and Goat meat.

     

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