ducros thyme

Use Sparingly in Stews, soups, and casseroles, An important ingredient in sauces and stuffing mixes, Add to melted butter for glazing carrot, potatoes, and other vegetables. Add to eggs and cheese or take a herb butter for serving with fish

Thyme has always saved the day when it comes to cooking those tasty Stew, Chicken, Beef and Goat meat.