(1) 647-849-4317
Etobicoke, ON
Top rated products
Palm oil
$10.00 – $38.00Palm oil is a red vegetable oil extract from the reddish pulp of palm fruit usually the African oil palm, it is usually used for preparing various African meal, they are rich in Vitamins.
TT Chin-Chin
$4.00Chinchin is one of the small chops or finger foods in Nigeria,it is a flour based pastery, cut and fried into small crunchy pieces, it is served as a snack or appatizer
Jute Leaves (Ewedu)
$3.50Jute leave popularly known as ewedu leaf, is the key ingredient in the preparation of Ewedu, popular amongst the Yoruba’s.
Grandios Pap (Ogi)
Call for pricePap also know as Ogi or Akamu is a fermented cereal pudding from Nigeria, typically made from maize, sorghum, or millet. It is then boiled into a pap, or cooked to make a creamy pudding. It may be eaten with moi-moi or Akara, Ewa and Ewa agonyin
Check out some of our recipes to make some of your great African and other cultural dishes
Ground Nut
$10.00Ground nut are very popular amongst Africans, used in making various traditional soup, or as a snack, it goes well with banana or can be added to soaked garri
Corned Beef
$5.75 – $5.99Corned beef is beef cured in a salt solution, spices are added to it for flavor. The corn, in its name, comes from an old English word for grain, or small pieces of hard things the size of the grain, such as salt.
We have 2 Brand Grace and Hereford
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Oat Fufu
$7.99 – $14.99Oat Fufu is made from blended oatmeal, this can be used to make Oat Fufu, which can be served with various African / traditional soup or stew.
Come in 5Lb and 10Lb bag
Ugu Leaf (dried)
$6.00Ugu leaf are very popular in Nigeria , they are said to be rich in vitamin C and antioxidants, they can also help speed up healing process and also rich in iron
Rice Flour
$7.50Rice Flour is stone ground of highest quality whole grain rice and has a mild, nutty flavor
Dried Shrimp
$11.99Shrimps are usually used to flavor dishes, they make every meal tasty and delicious
Scented Leaf(Efirin)
$6.00Efinri or Scent leaf is a highly nutritional plant very popular in many part of Africa, usually used in preparation of pepersoup, soup and has a very delighful aroma
Bitter Leaf
$7.99 – $8.50Bitter leaf is a vegetable that is rich in proteins, vitamins and mineral, used in most African soup and meal
Yam Flour
$14.99Yam flour is also called elubo by the Yoruba, it is made from peeled, sliced and dried yam which is then grounded to powder. It is used in preparation of Amala
Beans Flour 1Kg
$19.00Bean flour is grounded bean, which can be used for making various bean meal like Akara, gebgeri, moi-moi …
Plantain Flour
$14.99Plantain Flour are usually made from Unripe plantain, cut washed, dried and grounded into powder, used in preparing Plantain Amala
Cassava Fufu (Akpu)
$14.99Cassava fufu are made from fermented and grounded cassava roots and is a great side dish with any traditional African soup like egusi, ogbono, efo-riro …
Oha Leaf(dried)
$6.00Oha leaf are edible leaf used for both Culinary and medical purpose, they contain minerals like calcium magnesium, pottasium, iron, copper,zinc and manganses etc, they are used in preparing of the popular Oha soup .
Uziza Leaf
$6.00Uziza Leaf, has peppery taste and are pale when fresh and darken when frozen, they are added to soup t the end of the cooking (usually the last 15mins)
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