Showing 13–20 of 20 results

Yam Flour

$14.99

Yam flour is also called elubo by the Yoruba, it is made from peeled, sliced and dried yam which is then grounded to powder. It is used in preparation of Amala

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Beans Flour 1Kg

$19.00

Bean flour is grounded bean, which can be used for making various bean meal like Akara, gebgeri, moi-moi …

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Plantain Flour

$14.99

Plantain Flour are usually made from Unripe plantain, cut washed, dried and grounded into powder, used in preparing Plantain Amala

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Cassava Fufu (Akpu)

$14.99

Cassava fufu are made from fermented and grounded cassava roots and is a great side dish with any traditional African soup like egusi, ogbono, efo-riro …

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Oha Leaf(dried)

$6.00

Oha leaf are edible leaf used for both Culinary and medical purpose, they contain minerals like calcium magnesium, pottasium, iron, copper,zinc and manganses etc, they are used in preparing of the popular Oha soup .

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Uziza Leaf

$6.00

Uziza Leaf, has peppery taste and are pale when fresh and darken when frozen, they are added to soup t the end of the cooking (usually the last 15mins)

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Attieke (Cassava Couscous)

$24.00

Attieke is fermented, grated cassava. It’s a staple street food along the Ivory Coast of West Africa. It’s similar in consistency to couscous, with an added subtle sour taste

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Utazi Leaf (dried)

$6.00

Utazi leaves have been used as remendy for many years and used as garnish for food like Abacha, isiewu and Nkwobi and Soup like Nsala

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