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Palmnut Cream(Banga)
Rated 5.00 out of 5$7.75
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Ewa Oloyin (Honey Beans)
Rated 5.00 out of 5$14.00 – $97.00
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Cow Tripe (Shaki)
Rated 5.00 out of 5$7.50
Showing 13–20 of 20 results
Yam Flour
$14.99Yam flour is also called elubo by the Yoruba, it is made from peeled, sliced and dried yam which is then grounded to powder. It is used in preparation of Amala
Beans Flour 1Kg
$19.00Bean flour is grounded bean, which can be used for making various bean meal like Akara, gebgeri, moi-moi …
Plantain Flour
$14.99Plantain Flour are usually made from Unripe plantain, cut washed, dried and grounded into powder, used in preparing Plantain Amala
Cassava Fufu (Akpu)
$14.99Cassava fufu are made from fermented and grounded cassava roots and is a great side dish with any traditional African soup like egusi, ogbono, efo-riro …
Oha Leaf(dried)
$6.00Oha leaf are edible leaf used for both Culinary and medical purpose, they contain minerals like calcium magnesium, pottasium, iron, copper,zinc and manganses etc, they are used in preparing of the popular Oha soup .
Uziza Leaf
$6.00Uziza Leaf, has peppery taste and are pale when fresh and darken when frozen, they are added to soup t the end of the cooking (usually the last 15mins)
Attieke (Cassava Couscous)
$24.00Attieke is fermented, grated cassava. It’s a staple street food along the Ivory Coast of West Africa. It’s similar in consistency to couscous, with an added subtle sour taste
Utazi Leaf (dried)
$6.00Utazi leaves have been used as remendy for many years and used as garnish for food like Abacha, isiewu and Nkwobi and Soup like Nsala