Showing all 8 results

Ugu Leaf (dried)

$6.00

Ugu leaf are very popular in Nigeria , they are said to be rich in vitamin C and antioxidants, they can also help speed up healing process and also rich in iron

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Scented Leaf(Efirin)

$6.00

Efinri or Scent leaf is a highly nutritional plant very popular in many part of Africa, usually used in preparation of pepersoup, soup and has a very delighful aroma

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Snail Meat

$52.00

Snails are a traditional healthy delicacy eaten by many in Africa and other parts of the world, which are delicious and tasty. there are different recipes available to make a tasty meal you always enjoy, also check out our recipe page for some African recipes

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Oha Leaf(dried)

$6.00

Oha leaf are edible leaf used for both Culinary and medical purpose, they contain minerals like calcium magnesium, pottasium, iron, copper,zinc and manganses etc, they are used in preparing of the popular Oha soup .

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Uziza Leaf

$6.00

Uziza Leaf, has peppery taste and are pale when fresh and darken when frozen, they are added to soup t the end of the cooking (usually the last 15mins)

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Brown Beans

$15.00$45.00

Beans are healthy choices of food, as they contain protein, fiber and help lower cholesterol. They are highly nutritious and cheap.

Bean goes well with bread agege, dodo, rice etc…

We have Brownbean in 5LB and 20Lb

Cashews Nut

$6.00

You love your sweet treats, but you also love your health. This is why you have to have cashews nuts! They’re delicious and nutritious, so they can help boost bone strength, heart health, and more.

Cashews are a delicious and nutritious snack that offers many benefits for your health. They’re rich in protein and offer many different nutrients that help with heart, bone, and brain health. Cashews are the perfect healthy snack to add to your diet today. Cashews Are Rich in Heart-Healthy Fatty Acids and a good source of protein. Cashews can be snacks, used for the preparation of dessert, or ingredient for making other delicious menus

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Utazi Leaf (dried)

$6.00

Utazi leaves have been used as remendy for many years and used as garnish for food like Abacha, isiewu and Nkwobi and Soup like Nsala

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