tripe

Beef tripe is a type of edible lining from the stomachs of various farm animals. Although it is a little on the tough side, it can be a very tasty and nutritious animal part. In Yoruba it is called Saki

Tripe is a very tasty and nutritious animal part that is often overlooked. Tripe can be cooked in various different ways, some of which are more popular than others. One way to cook tripe is by boiling it. Another way to cook it would be by frying it with onions and tomatoes.