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Cassava is a root vegetable, eaten by a vast majority, it is also the main ingredient in preparing Tapioca. they can be eaten mashed, added to stews, and are also used to make bread and chips.

Cassava root can also be dried and grounded into powder to make different African meals, like the popular FUFU.  You may check out our recipe page to find the various recipes posted from time to time.

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