Nigerian fried rice is a Nigerian food for lunch or dinner. Quite simple but delicious recipe, this version uses mixed vegetables and beef liver, which is one of Nigeria’s most popular choices, you may also add shrimp or any protein that you want. If you love making vegan fried rice, you can completely omit beef liver or shrimps!
Prep Time: 10 Minutes
Cook Time: 50 Minutes
Total Time: 60 Minutes
Serving Per: 5 Serves
- 2 cups of rice cooked.
- Mixed Vegetables (carrots, sweet peas, sweet corn, and green beans)
- 1 Onion cup diced. 1 cup diced.
- 1 cup of Cubed Beef Liver
- 1/2 Teaspoon Thyme.
- 1 Teaspoon curry powder.
- Oil for frying 3 teaspoons.
- Salt to taste. Salt to taste.
Fill the stock with the parboiled rice and cook until the water is dried up.
In the pan, heat the oil, add the cubed beef liver and mixed vegetables and the seasoning (thyme, curry powder, saucepan, and cube) for a minute or two and fry it for a moment.
Throw in rice for about three to five minutes, and stir-fry. Remove the heat and serve
There you have it—delicious Nigerian Fried Rice. We guarantee that these recipes will smell amazing as you cook, and they’ll taste even better once you try them!
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