Nigerian fried rice is a Nigerian food for lunch or dinner. Quite simple but delicious recipe, this version uses mixed vegetables and beef liver, which is one of Nigeria’s most popular choices, you may also add shrimp or any protein that you want. If you love making vegan fried rice, you can completely omit beef liver or shrimps!

Prep Time:                 10 Minutes

Cook Time:                 50 Minutes

Total Time:                 60 Minutes

Serving Per:               5 Serves

Ingredients

• 2 cups of rice cooked.
• Mixed Vegetables (carrots, sweet peas, sweet corn, and green beans)
• 1 Onion cup diced. 1 cup diced.
• 1 cup of Cubed Beef Liver
• 1/2 Teaspoon Thyme.
• 1 Teaspoon curry powder.
• Oil for frying 3 teaspoons.
• Salt to taste. Salt to taste.

Directions

Fill the stock with the parboiled rice and cook until the water is dried up.

In the pan, heat the oil, add the cubed beef liver and mixed vegetables and the seasoning (thyme, curry powder, saucepan, and cube) for a minute or two and fry it for a moment.

Throw in rice for about three to five minutes, and stir-fry. Remove the heat and serve

Conclusion

There you have it—delicious Nigerian Fried Rice. We guarantee that these recipes will smell amazing as you cook, and they’ll taste even better once you try them!

If you’re looking to sample the real deal, we’ve got you covered! We’re an African grocery and delivery service in Ontario, and we carry some of the finest ingredients you can use in these recipes to give you an authentic taste. Feel free to browse through our growing selection of products.