SEA FOOD OKRA SOUP

SEAFOOD OKRA SOUP

Seafood okro soup is a low carb option for those looking to reduce their carb intake,
Okra is a versatile pod in African cuisine, enjoyed by many African, Asians, Europeans, and Americans., it is prepared and enjoyed in so many ways

SEAFOOD OKRA SOUP

Recipe by iLeojaCaCourse: Ketogenic, RecipesCuisine: AfricanDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Seafood okro soup is a low carb option for those looking to reduce their carb intake,
Okra is a versatile pod in African cuisine, enjoyed by many African, Asians, Europeans, and Americans., it is prepared and enjoyed in so many ways

Ingredients

  • 2 cups of Okra

  • Few spoons of olive oil

  • CodFish

  • Salt to taste

  • Shrimps

  • 2 soup spoons of Locust beans

  • 1 soup plate of chopped red Pepper

  • 1 onion

  • 1 tablespoon of bouillon powder

  • 1 tablespoon of black pepper

  • 1 tablespoon of ground crayfish

Directions

  • Heat up some water for the shellfish. Tenderly wash codfish, shrimp, and mollusks. Wipe off fish and shrimps.
  • Add a little oil to a wide container on medium warmth and set your shrimps on one side and codfish on the other.
  • Sprinkle salt and dark pepper, Sautéed food for 5 – 10 minutes, flipping the fish tenderly partially through. Put away when done.
  • Add shellfish in bubbling water. Following a couple of moments, they will start to open up. Shake the pot to ensure every one of them open up. Channel and put away.
  • Set up the fish okra**’
  • Wash and slash off the stem end of the okra, coarsely mix it utilizing a food processor.
  • Hack the red ringer pepper and onions. Add some olive oil to a wide skillet and pour in the hacked onions and ringer pepper.
  • Pan-fried food for around 5 minutes. Include the okra, bouillon powder, cayenne pepper, ground crawfish, and dark pepper.
  • Check for salt and add more in the event that you need to. Give it one major mix and include the shrimps, codfish, and shellfishes and mix.
  • Allow it to cook for around 5 minutes, then, at that point turn off the warmth and leave covered till you’re prepared to serve. Serve fish okra!

Conclusion

  • There you have it—delicious SEAFOOD OKRA SOUP. We guarantee that these recipes will smell amazing as you cook, and they’ll taste even better once you try them!
  • If you’re looking to sample the real deal, we’ve got you covered! We’re an African grocery and delivery service in Ontario, and we carry some of the finest ingredients you can use in these recipes to give you an authentic taste. Feel free to browse through our growing selection of products.

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