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How to Prepare Sadza
Sadza is an African staple that’s also known as ugali, nshima, pap and phaleche.
05
Nov
Recipes
05
Nov
West African Peanut Soup
Peanut Soup is a Staple food in West African, with varia...
02
Oct
Savory Spicy Beef
Every wanted to try out something new with Beef, this Savory Spicy Beef recipe is a good try, anytime and anyd...
22
Aug
How to Make Bitter Leaf Soup
Bitter leaf soup is one of Nigeria’s most common recipes and is cooked differently in each region. This recipe...
17
Jul
Ijebu Egusi Soup
Ijebu Egusi soup is Egusi soup that the Ijebus like to prepare in their own way. It is their unique delicacy, ...
13
Jul
Nigerian Fried Rice
Nigerian fried rice is a Nigerian food for lunch or dinner. Quite simple but delicious recipe, this version us...
03
Jul
How to Make Nigerian Pepper Soup
Nigerian Pepper Soup
Pepper Soup is a spicy soup usuall...
12
Jun
Cassava Leaf soup
Cassava leaves are rich in vitamins and minerals and contain fiber, they are dense and grassy. They are usually available as fresh, ground, and frozen at most stores.
12
May
Spicy Moroccan Quail
Quails are from the order of birds known as Galliformes, of which many species are known to be regularly eaten by man. The smallest species of its order, quail are most commonly seen around Europe, migrating to Africa when the winter winds start blowing. These birds of prey are difficult to find in nature but are quite known for being easy to breed.
27
Apr
Cowpeas Dish(Stove Method)
The best thing about working with cowpeas—aside from easy access almost anywhere—is that they’re incredibly easy to cook and can be prepared in multiple ways. As a legume, it is quite filling, ensuring you don’t get hungry before your next meal. Adding even more to its worth, the fact that it’s plant-based makes it viable for vegan and vegetarian diets as well.
